benzoic acid

chemical compound

Adnoddau allanol

CSD Refcode
ZVG number
dynodwr HCIS
dynodwr MeSH
D019817[2]

enwyd fel: Benzoic Acid

dynodwr Encyclopædia Britannica Online
science/benzoic-acid

enwyd fel: benzoic acid

ChEMBL ID
Natural Product Atlas ID
Nikkaji ID
dynodwr ICSC
rhif E
Open Food Facts food additive ID
Cod MeSH
Great Russian Encyclopedia Online ID (old version)
UNII
rhif RTECS
DG0875000
ECHA Substance Infocard ID
UM-BBD compound ID
PDB structure ID
DSSTox substance ID
DrugCentral ID
CAMEO Chemicals ID
CCDC Number
Encyclopedia of China (Third Edition) ID
Australian Educational Vocabulary ID
National Library of Israel J9U ID
NDF-RT
dynodwr Freebase
Probes And Drugs ID
dynodwr Microsoft Academic
dynodwr LCAuth
sh2003009190[130]

enwyd fel: Benzoic acid

PubChem CID
GND
Gmelin number
2946
NSC number
dynodwr Quora
dynodwr YSO
18984[133]

enwyd fel: bentsoehappo, bensoesyra, benzoic acid

dynodwr yn thesawrws y BNCF
SPLASH
dynodwr KEGG
Reaxys registry number
636131[135]
OpenAlex ID
dynodwr HMDB
dynodwr KBpedia
CAB ID
InChIKey
Cannabis Database ID
Dynodwr Drugbank (Alberta)
ID NALT
ChEBI ID
30746[3][141][142]

mapping relation type: exact match

InChI
CosIng number
J-GLOBAL ID
SureChEMBL ID
PDB Ligand
Store norske leksikon ID
Den Store Danske ID
AICS Chemical ID (BEING DELETED)
IEDB Epitope ID
DSSTOX compound identifier
KNApSAcK ID
UMLS CUI
JECFA number
Rhif Cofrestru CAS
FL number
08.021[146]
ChemSpider ID
EC number
200-618-2[6]
NMRShiftDB structure ID
PesticideInfo chemical ID
MassBank accession ID
Great Russian Encyclopedia portal ID
RxNorm ID
dynodwr HSDB

enghraifft o'r canlynol

math o endid cemegol

isddosbarth o'r canlynol

benzoic acid

rhan o'r canlynol

cellular response to benzoic acid[149]

rôl y pwnc: reactant

response to benzoic acid[149]

rôl y pwnc: reactant

defnydd

food preservative[151][152]

adeiledd gemegol

màs

122.036779432 uned Dalton[153]

conjugate base

benzoate

fformwla gemegol

C₇H₆O₂[131]

SMILES

C1=CC=C(C=C1)C(=O)O[131]

ionization energy

9.47 electronvolt[154]

specific heat capacity

102.7 joule per mole kelvin[155]

tymheredd: 200 Kelvin

cyflwr mater: solid

123.5 joule per mole kelvin[155]

tymheredd: 250 Kelvin

cyflwr mater: solid

147.4 joule per mole kelvin[155]

tymheredd: 300 Kelvin

cyflwr mater: solid

172 joule per mole kelvin[155]

tymheredd: 350 Kelvin

cyflwr mater: solid

dwysedd

1.2659 gram per cubic centimetre[156]

tymheredd: 15 gradd Celsius

cyflwr mater: solid

ymdoddbwynt

122.34±0.005 gradd Celsius[156]

uncertainty corresponds to: expanded uncertainty

boiling point

250.2±0.6 gradd Celsius[156]

under pressure: 101,325 pascal

uncertainty corresponds to: expanded uncertainty

solubility

2.7 gram per litre[157]

solvent: dŵr

tymheredd: 20 gradd Celsius

2.09 gram per kilogram[158]

solvent: dŵr

tymheredd: 10 gradd Celsius

3.44 gram per kilogram[158]

solvent: dŵr

tymheredd: 25 gradd Celsius

8.49 gram per kilogram[158]

solvent: dŵr

tymheredd: 50 gradd Celsius

partition coefficient water/octanol

1.88[159]

tymheredd: 25 gradd Celsius

pKa

4.204[160]

tymheredd: 25 gradd Celsius

solvent: dŵr

refractive index

1.504[156]

tymheredd: 132 gradd Celsius

wavelength: 589 nanomedr

flash point

121 gradd Celsius[157][161]

dull penderfynu: Pensky–Martens closed-cup test

autoignition temperature

570 gradd Celsius[161]

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health: 2

NFPA Special: dim gwerth

NFPA Fire: 1

NFPA Instability: 0

found in taxon

Streptomyces lavendulae[162]
Poplysen ddu[164]
Ephedra equisetina[165]
Hoya australis[166]
Hoya bandaensis[166]
Hoya cinnamomifolia[166]
Hoya coronaria[166]
Hoya diversifolia[166]
Hoya crassipes[166]
Hoya fraterna[166]
Hoya obovata[166]
Hoya pseudolanceolata[166]
Hoya shepherdii[166]
Hoya longifolia[166]
Hoya latifolia[166]
Hoya macrophylla[166]
Hoya bella[166]
Hoya multiflora[166]
Hoya imperialis[166]
Hoya lacunosa[166]
Osmorhiza aristata[167]
Coeden eirin gwlanog[168]
Populus tomentosa[171]
Populus tremuloides[171][172]
Plumeria rubra[174]
Populus laurifolia[175][176]
Populus violascens[177]
Polygala senega[178]
Lactobacillus plantarum[180]
Senecio viscosissimus[181]
Senecio adenotrichius[181]
Populus lasiocarpa[193]
Scutellaria baicalensis[194]
Populus deltoides[195][196]
Populus euphratica[197]
Basella alba[198]
Populus grandidentata[172][199]
Posidonia oceanica[200]
Malus pumila[202]
Paeonia veitchii[203]
Mangifera indica[204][205][206]
Senna obtusifolia[210]
Hoffmannia strigillosa[211]
Pavonia alba[212]
Y bengaled arw[213][214]
Melodorum fruticosum[215]
Cinnamomum kotoense[222]
Homalium cochinchinensis[223][224]
Diplostephium ericoides[225]
Oxytropis trichophysa[226]
Phycomyces blakesleeanus[227]
Gardenia coronaria[228]
Rorippa indica[229]
Gardenia sootepensis[230]
Uvaria mocoli[231]
Aristolochia heterophylla[232]
Aristolochia foveolata[233]
Paeonia obovata[234]
Crocus sativus[235][236]
Acremonium[237][238]
Taraxacum formosanum[239][240]
Onosma hispida[241][242]
Paeonia emodi[243]
Cryptocarya amygdalina[244]
Gynura japonica[245]
Begonia nantoensis[246][247]
Hibiscus taiwanensis[248][249]
Wystrysen y coed[250]
Hohenbuehelia serotina[252]
Aconitum japonicum[253]
Desmos chinensis[254]
Securidaca inappendiculata[255]
Pertya glabrescens[256]
Pulicaria angustifolia[257]
Pinus densiflora[258]
Pinus pumila[260]
Burchardia multiflora[261]
Colchicum kurdicum[262]
Colchicum manissadjianii[262]
Colchicum soboliferum[262]
Centaurea collina[263]
Ifloga spicata[264]
Hypoestes triflora[265]
Bellardia trixago[266]
Nassauvia revoluta[267]
strawberries[268]
Pelargonium graveolens[269]
Stachylidium[271]
alpenrose[272]
Chlamydomonas reinhardtii[278]
Streptomyces ambofaciens[279][280]
Catharanthus roseus[282]
Lemna aequinoctialis[283][284]
Petiveria alliacea[286]
Hoya ovalifolia[166]
Iris[291]
Cacao[292]
Abies nephrolepis[293]
Alnus pendula[294]
Aloe ferox[295]
Melicope semecarpifolia[297]
Paenibacillus polymyxa[298]
Pteris ensiformis[299]
Tabernaemontana divaricata[300]
Murraya paniculata[303]
Hydnocarpus annamensis[304]
Viola hondoensis[305]
Uvaria angolensis[231]
Momordica charantia[306]
Chamaecyparis formosensis[307]
Paeonia anomala[309]
Merendera sobolifera[262]
Rhaponticum carthamoides[310]
Populus candicans[308]
Lemna perpusilla[284]
Adenostoma sparsifolium[311][312]
Paeonia peregrina[275]
Caenorhabditis elegans[313]
Piper sarmentosum[314]
Tripterygium wilfordii[315]
Carica papaya[318]
Vaccinium[326][327]
Osmanthus fragrans[328]
Eutrema japonicum[330]
Aristolochia kaempferi[232][331]
Poplysen falmaidd y Dwyrain[308]
Taraxacum mongolicum[239][240]
Paeonia tenuifolia[274]
Paeonia suffruticosa[337]
Ascochyta medicaginicola[338]
Populus szechuanica[177]
Prunus africana[339][340]
pomelo[209]
Citrus grandis[209]
Citrus medica[209]
Escherichia coli[342]
Hoya tsangii[166]
Adenostoma fasciculatum[312]
Sarcomyxa serotina[252]
Malus domestica[202]

disgrifiwyd gan y ffynhonnell

Encyclopædia Britannica 11th edition

mae'r datganiad yn destun o: 1911 Encyclopædia Britannica/Benzoic Acid

Great Soviet Encyclopedia (1926–1947)

mae'r datganiad yn destun o: Q43454615

rôl y pwnc

Antifungal[152]
llenwydd
primary metabolite[343]

MCN code

2916.31.10

yn wahanol i

benzoic acid

categori Comin

Benzoic acid

Cyfeiriadau

  1. 1.0 1.1 1.2 1.3 Cambridge Structural Database, 10 Ionawr 2023, InChIKey match
  2. Mesh ID, 14 Mawrth 2018, D019817
  3. 3.0 3.1 ChEMBL, 19 Tachwedd 2016, Saesneg, BENZOIC ACID, CHEMBL541
  4. 4.0 4.1 4.2 4.3 inferred from InChIKey
  5. 5.00 5.01 5.02 5.03 5.04 5.05 5.06 5.07 5.08 5.09 WPYMKLBDIGXBTP-UHFFFAOYSA-N, InChIKey
  6. 6.0 6.1 6.2 6.3 6.4 6.5 Global Substance Registration System, 19 Tachwedd 2016, Saesneg, benzoic acid, 8SKN0B0MIM
  7. ECHA Substance Infocard database, 27 Rhagfyr 2018, 100.000.562, Benzoic acid, CAS no.: 65-85-0
  8. Protein Data Bank, 19 Hydref 2016, Saesneg, 5DNV, 5DNV
  9. Protein Data Bank, 19 Hydref 2016, Saesneg, 1GYX, 1GYX
  10. Protein Data Bank, 19 Hydref 2016, Saesneg, 3R76, 3R76
  11. Protein Data Bank, 19 Hydref 2016, Saesneg, 3R75, 3R75
  12. Protein Data Bank, 19 Hydref 2016, Saesneg, 3IT4, 3IT4
  13. Protein Data Bank, 19 Hydref 2016, Saesneg, 1TMX, 1TMX
  14. Protein Data Bank, 19 Hydref 2016, Saesneg, 4ZJZ, 4ZJZ
  15. Protein Data Bank, 19 Hydref 2016, Saesneg, 4M51, 4M51
  16. Protein Data Bank, 19 Hydref 2016, Saesneg, 3FFP, 3FFP
  17. Protein Data Bank, 19 Hydref 2016, Saesneg, 1KQB, 1KQB
  18. Protein Data Bank, 19 Hydref 2016, Saesneg, 2V2G, 2V2G
  19. Protein Data Bank, 19 Hydref 2016, Saesneg, 5E4D, 5E4D
  20. Protein Data Bank, 19 Hydref 2016, Saesneg, 1REF, 1REF
  21. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RED, 1RED
  22. Protein Data Bank, 19 Hydref 2016, Saesneg, 2V7B, 2V7B
  23. Protein Data Bank, 19 Hydref 2016, Saesneg, 1GXS, 1GXS
  24. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RU9, 1RU9
  25. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RUA, 1RUA
  26. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RUL, 1RUL
  27. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RUM, 1RUM
  28. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RUK, 1RUK
  29. Protein Data Bank, 19 Hydref 2016, Saesneg, 1RUP, 1RUP
  30. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q9R, 2Q9R
  31. Protein Data Bank, 19 Hydref 2016, Saesneg, 5DNU, 5DNU
  32. Protein Data Bank, 19 Hydref 2016, Saesneg, 5IM2, 5IM2
  33. Protein Data Bank, 19 Hydref 2016, Saesneg, 1UUJ, 1UUJ
  34. Protein Data Bank, 19 Hydref 2016, Saesneg, 1VE9, 1VE9
  35. Protein Data Bank, 19 Hydref 2016, Saesneg, 2M9P, 2M9P
  36. Protein Data Bank, 19 Hydref 2016, Saesneg, 2M9Q, 2M9Q
  37. Protein Data Bank, 19 Hydref 2016, Saesneg, 2VJ1, 2VJ1
  38. Protein Data Bank, 19 Hydref 2016, Saesneg, 2AJY, 2AJY
  39. Protein Data Bank, 19 Hydref 2016, Saesneg, 4HZ2, 4HZ2
  40. Protein Data Bank, 19 Hydref 2016, Saesneg, 1NCW, 1NCW
  41. Protein Data Bank, 19 Hydref 2016, Saesneg, 4EAT, 4EAT
  42. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q38, 2Q38
  43. Protein Data Bank, 19 Hydref 2016, Saesneg, 3RHG, 3RHG
  44. Protein Data Bank, 19 Hydref 2016, Saesneg, 1OC3, 1OC3
  45. Protein Data Bank, 19 Hydref 2016, Saesneg, 3F8E, 3F8E
  46. Protein Data Bank, 19 Hydref 2016, Saesneg, 1YAJ, 1YAJ
  47. Protein Data Bank, 19 Hydref 2016, Saesneg, 2O02, 2O02
  48. Protein Data Bank, 19 Hydref 2016, Saesneg, 1WSP, 1WSP
  49. Protein Data Bank, 19 Hydref 2016, Saesneg, 2V32, 2V32
  50. Protein Data Bank, 19 Hydref 2016, Saesneg, 3FBW, 3FBW
  51. Protein Data Bank, 19 Hydref 2016, Saesneg, 1W9Q, 1W9Q
  52. Protein Data Bank, 19 Hydref 2016, Saesneg, 1W9O, 1W9O
  53. Protein Data Bank, 19 Hydref 2016, Saesneg, 1W9E, 1W9E
  54. Protein Data Bank, 19 Hydref 2016, Saesneg, 2VL2, 2VL2
  55. Protein Data Bank, 19 Hydref 2016, Saesneg, 5EXA, 5EXA
  56. Protein Data Bank, 19 Hydref 2016, Saesneg, 4F5Z, 4F5Z
  57. Protein Data Bank, 19 Hydref 2016, Saesneg, 1I7Q, 1I7Q
  58. Protein Data Bank, 19 Hydref 2016, Saesneg, 3TGV, 3TGV
  59. Protein Data Bank, 19 Hydref 2016, Saesneg, 1V1T, 1V1T
  60. Protein Data Bank, 19 Hydref 2016, Saesneg, 3CCF, 3CCF
  61. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UTN, 4UTN
  62. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UTX, 4UTX
  63. Protein Data Bank, 19 Hydref 2016, Saesneg, 3GV1, 3GV1
  64. Protein Data Bank, 19 Hydref 2016, Saesneg, 2OK6, 2OK6
  65. Protein Data Bank, 19 Hydref 2016, Saesneg, 4PBH, 4PBH
  66. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q0J, 2Q0J
  67. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q0I, 2Q0I
  68. Protein Data Bank, 19 Hydref 2016, Saesneg, 4IJI, 4IJI
  69. Protein Data Bank, 19 Hydref 2016, Saesneg, 3HGI, 3HGI
  70. Protein Data Bank, 19 Hydref 2016, Saesneg, 1URM, 1URM
  71. Protein Data Bank, 19 Hydref 2016, Saesneg, 2F8D, 2F8D
  72. Protein Data Bank, 19 Hydref 2016, Saesneg, 1HZ4, 1HZ4
  73. Protein Data Bank, 19 Hydref 2016, Saesneg, 1KIF, 1KIF
  74. Protein Data Bank, 19 Hydref 2016, Saesneg, 1I69, 1I69
  75. Protein Data Bank, 19 Hydref 2016, Saesneg, 1A8U, 1A8U
  76. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UTZ, 4UTZ
  77. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UTR, 4UTR
  78. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UTV, 4UTV
  79. Protein Data Bank, 19 Hydref 2016, Saesneg, 1JU4, 1JU4
  80. Protein Data Bank, 19 Hydref 2016, Saesneg, 2AK1, 2AK1
  81. Protein Data Bank, 19 Hydref 2016, Saesneg, 4XDQ, 4XDQ
  82. Protein Data Bank, 19 Hydref 2016, Saesneg, 4ZGF, 4ZGF
  83. Protein Data Bank, 19 Hydref 2016, Saesneg, 2QL8, 2QL8
  84. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UU8, 4UU8
  85. Protein Data Bank, 19 Hydref 2016, Saesneg, 3TX2, 3TX2
  86. Protein Data Bank, 19 Hydref 2016, Saesneg, 4MF6, 4MF6
  87. Protein Data Bank, 19 Hydref 2016, Saesneg, 3R9T, 3R9T
  88. Protein Data Bank, 19 Hydref 2016, Saesneg, 3R9S, 3R9S
  89. Protein Data Bank, 19 Hydref 2016, Saesneg, 3V7P, 3V7P
  90. Protein Data Bank, 19 Hydref 2016, Saesneg, 1HD2, 1HD2
  91. Protein Data Bank, 19 Hydref 2016, Saesneg, 2RHM, 2RHM
  92. Protein Data Bank, 19 Hydref 2016, Saesneg, 1L7Q, 1L7Q
  93. Protein Data Bank, 19 Hydref 2016, Saesneg, 2F7A, 2F7A
  94. Protein Data Bank, 19 Hydref 2016, Saesneg, 2F78, 2F78
  95. Protein Data Bank, 19 Hydref 2016, Saesneg, 2DU8, 2DU8
  96. Protein Data Bank, 19 Hydref 2016, Saesneg, 2V41, 2V41
  97. Protein Data Bank, 19 Hydref 2016, Saesneg, 4OU1, 4OU1
  98. Protein Data Bank, 19 Hydref 2016, Saesneg, 1ONI, 1ONI
  99. Protein Data Bank, 19 Hydref 2016, Saesneg, 1HKQ, 1HKQ
  100. Protein Data Bank, 19 Hydref 2016, Saesneg, 3V1N, 3V1N
  101. Protein Data Bank, 19 Hydref 2016, Saesneg, 4ZVC, 4ZVC
  102. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UU7, 4UU7
  103. Protein Data Bank, 19 Hydref 2016, Saesneg, 4EVR, 4EVR
  104. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UUB, 4UUB
  105. Protein Data Bank, 19 Hydref 2016, Saesneg, 4UUA, 4UUA
  106. Protein Data Bank, 19 Hydref 2016, Saesneg, 1S9A, 1S9A
  107. Protein Data Bank, 19 Hydref 2016, Saesneg, 1REE, 1REE
  108. Protein Data Bank, 19 Hydref 2016, Saesneg, 1H4O, 1H4O
  109. Protein Data Bank, 19 Hydref 2016, Saesneg, 1OP3, 1OP3
  110. Protein Data Bank, 19 Hydref 2016, Saesneg, 3O9M, 3O9M
  111. Protein Data Bank, 19 Hydref 2016, Saesneg, 5FXF, 5FXF
  112. Protein Data Bank, 19 Hydref 2016, Saesneg, 2QMQ, 2QMQ
  113. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q6U, 2Q6U
  114. Protein Data Bank, 19 Hydref 2016, Saesneg, 2FP7, 2FP7
  115. Protein Data Bank, 19 Hydref 2016, Saesneg, 5EWZ, 5EWZ
  116. Protein Data Bank, 19 Hydref 2016, Saesneg, 1UKB, 1UKB
  117. Protein Data Bank, 19 Hydref 2016, Saesneg, 3S46, 3S46
  118. Protein Data Bank, 19 Hydref 2016, Saesneg, 5DZK, 5DZK
  119. Protein Data Bank, 19 Hydref 2016, Saesneg, 2Q1B, 2Q1B
  120. Protein Data Bank, 19 Hydref 2016, Saesneg, 3IEO, 3IEO
  121. Protein Data Bank, 19 Hydref 2016, Saesneg, 3U1I, 3U1I
  122. Protein Data Bank, 19 Hydref 2016, Saesneg, 5DQY, 5DQY
  123. Protein Data Bank, 19 Hydref 2016, Saesneg, 5EM1, 5EM1
  124. Protein Data Bank, 19 Hydref 2016, Saesneg, 1DJR, 1DJR
  125. Protein Data Bank, 19 Hydref 2016, Saesneg, 1S8F, 1S8F
  126. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  127. UniChem
  128. Llyfrgell Genedlaethol Israel
  129. Freebase Data Dumps, 28 Hydref 2013
  130. Nuovo soggettario, https://thes.bncf.firenze.sbn.it/termine.php?id=32771, 15 Mehefin 2021
  131. 131.0 131.1 131.2 131.3 131.4 PubChem, 19 Tachwedd 2016, Saesneg, 243, benzoic acid
  132. Quora
  133. YSO-Wikidata mapping project, 28 Ionawr 2022
  134. National Central Library of Florence
  135. 135.0 135.1 135.2 ChEBI, 19 Hydref 2016, Saesneg, benzoic acid, 30746
  136. OpenAlex, 26 Ionawr 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  137. KBpedia, 9 Gorffennaf 2020
  138. CAB Thesaurus, 6 Ebrill 2020
  139. ChEBI release 2020-09-01
  140. Cannabis Database
  141. ChEBI release 2019-10-02
  142. International Chemical Identifier, InChI=1S/C7H6O2/c8-7(9)6-4-2-1-3-5-6/h1-5H,(H,8,9)
  143. CosIng database, 28 Rhagfyr 2019, 32134, BENZOIC ACID, CAS no.: 65-85-0
  144. Immune Epitope Database and Analysis Resource, 1 Mawrth 2022, 139965
  145. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 Mai 2021
  146. EFSA database, 23 Ionawr 2021, CAS no.: 65-85-0, 08.021
  147. ChemSpider, 19 Tachwedd 2016, Saesneg, 238, Benzoic acid
  148. Hazardous Substances Data Bank, 10 Mai 2021, 28 Hydref 2019, BENZOIC ACID, 704
  149. 149.0 149.1 Gene Ontology release 2019-11-16
  150. DrugBank, Saesneg, 17 Tachwedd 2015, Benzoic Acid, 03793
  151. REGULATION (EC) No 1333/2008
  152. 152.0 152.1 Mesh ID, 15 Mawrth 2018, D019817
  153. inferred from InChI
  154. Basic laboratory and industrial chemicals: A CRC quick reference handbook
  155. 155.0 155.1 155.2 155.3 CRC Handbook of Chemistry and Physics (97th edition), 12-215
  156. 156.0 156.1 156.2 156.3 CRC Handbook of Chemistry and Physics (97th edition), 3-40
  157. 157.0 157.1 RD-02-00820
  158. 158.0 158.1 158.2 CRC Handbook of Chemistry and Physics (97th edition), 5-141
  159. CRC Handbook of Chemistry and Physics (97th edition), 5-173
  160. CRC Handbook of Chemistry and Physics (97th edition), 5-89
  161. 161.0 161.1 CRC Handbook of Chemistry and Physics (97th edition), 16-18
  162. A new antibiotic K-82 A and minor components, produced by Streptomyces lavendulae, strain No. K-82.
  163. The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts
  164. Source of Balsam Poplar Buds
  165. Phenolic acids of Ephedra equisetina
  166. 166.00 166.01 166.02 166.03 166.04 166.05 166.06 166.07 166.08 166.09 166.10 166.11 166.12 166.13 166.14 166.15 166.16 166.17 166.18 Aromatic and fatty acids of triterpene esters and rubber content of Hoya latices and their taxonomic significance
  167. Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE
  168. 168.0 168.1 Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
  169. 3-Hydroxy-5,6-epoxy-.beta.-ionol .beta.-D-glucopyranoside and 3-hydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: New C13 norisoprenoid glucoconjugates from sloe tree (Prunus spinosa L.) leaves
  170. Acetylenes and terpenoids of Bellis perennis
  171. 171.0 171.1 171.2 171.3 Chemotaxonomy of section Leuce poplars by GC-MS of bud exudate
  172. 172.0 172.1 Bud exudate composition of Populus tremuloides
  173. Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce
  174. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
  175. Notes: Analysis of Phenolics of Bud Exudate of Populus laurifolia by GC-MS
  176. Analysis of phenolics of bud exudate of Populus angustifolia by GC-MS
  177. 177.0 177.1 Notes: Analysis of Phenolics of Bud Exudate of Populus violascens by GC-MS
  178. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  179. Volatile flavor components of licorice
  180. New types of antimicrobial compounds produced by Lactobacillus plantarum
  181. 181.0 181.1 Comparative chemical composition of the resinous exudates from Senecio adenotrichius and S. viscosissimus
  182. Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.
  183. Coumaroyl Iridoids and a Depside from Cranberry (Vaccinium macrocarpon)
  184. 184.0 184.1 Benzoylglucoses from two Vaccinium species
  185. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
  186. Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay
  187. Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities
  188. Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.
  189. Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).
  190. Microbial Inhibitors of Cranberries
  191. Characterization of Cranberry Benzoates and Their Antimicrobial Properties
  192. Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots
  193. Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS
  194. Essential oil of Scutellaria baicalensis G.
  195. Phenolic Composition of Bud Exudates of Populus deltoides
  196. Chromatographic and chemometric investigation of the chemical defence mechanism of poplar tree genotypes against a bark fungine parasite
  197. Analysis of phenolics of bud exudate of Populus euphratica by GC-MS
  198. Volatile flavor components of malabar-nightshade (Basella rubra L.)
  199. A Novel Caffeic Acid Derivative and Other Constituents of Populus Bud Excretion and Propolis (Bee-Glue)
  200. Distribution of phenolic compounds in the seagrass Posidonia oceanica
  201. Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.).
  202. 202.0 202.1 Polyphenolic Pattern in Apple Tree Leaves in Relation to Scab Resistance. A Preliminary Study
  203. 203.0 203.1 A comparative study on commercial samples of the roots of Paeonia vitchii and P. lactiflora
  204. Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement
  205. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
  206. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
  207. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  208. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
  209. 209.0 209.1 209.2 209.3 Chemistry of toxic range plants. Water-soluble lignols of Ponderosa pine needles
  210. Studies on the constituents of the seeds of Cassia obtusifolia Linn. The structures of three new anthraquinones.
  211. Diterpenes from Hoffmannia strigillosa
  212. A new monoterpene glycoside of Paeonia lactiflora
  213. Sesquiterpene lactones and flavonoids from Centaurea aspera
  214. Flavones, sesquiterpene lactones and glycosides isolated from Centaurea aspera var. Stenophylla
  215. Bioactive butenolides from Melodorum fruticosum
  216. Glycinoeclepins, Natural Hatching Stimuli for the Soybean Cyst Nematode,Heterodera Glycines. I. Isolation
  217. 9,10,13-TRIHYDROXYOCTADECANOIC ACID, A NEW FATTY ACID IN THE ROOTS OF KIDNEY BEAN (PHASEOLUS VULGARISL., “BENI-KINTOKI”)
  218. Plantago Major
  219. Contents from Plantago major
  220. Chemical consitituents from root of Isatis indigotica
  221. Chemical constituents of Isatis indigotica
  222. Antitubercular constituents from the stem wood of Cinnamomum kotoense
  223. Isolation of salicin derivatives from Homalium cochinchinensis and their antiviral activities
  224. Isolation of Salicin Derivatives from Homalium cochinchinensis and Their Antiviral Activities1
  225. Clerodane derivatives fromDiplostephium
  226. Oxytropis alkaloids II. Structure of oxytriphine
  227. Acidic metabolites from Phycomyces blakesleeanus
  228. Novel cytotoxic ring-a seco-cycloartane triterpenes from Gardenia coronaria and G. sootepensis
  229. Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern
  230. A sesquiterpene from Gardenia sootepensis
  231. 231.0 231.1 A novel retrodihydrochalcone from the stem bark of Uvaria mocoli
  232. 232.0 232.1 The Constituents of the Leaves of Aristolochia heterophylla HEMSL.
  233. The Constituents of the Stem and Roots of Aristolochia foveolata
  234. New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin
  235. Constituents of the pollen of Crocus sativus L. and their tyrosinase inhibitory activity
  236. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.
  237. Bioactive Butyrolactones from Fungi
  238. Bioactive Butyrolactones from Fungi.
  239. 239.0 239.1 Chemical Constituents of Taraxacum formosanum.
  240. 240.0 240.1 Chemical constituents of Taraxacum formosanum
  241. Cholinesterase Inhibitory Constituents from Onosma hispida.
  242. Cholinesterase inhibitory constituents from Onosma hispida
  243. Emodinol, beta-glucuronidase inhibiting triterpene from Paeonia emodi
  244. The Constituents and Synthesis of Cryptamygin-A from the Stem Bark ofCryptocarya Amygadalina
  245. Anti-platelet aggregation and chemical constituents from the rhizome of Gynura japonica.
  246. Cytotoxic and anti-HIV Principles from the Rhizomes of Begonia nantoensis.
  247. Cytotoxic and anti-HIV principles from the rhizomes of Begonia nantoensis
  248. Constituents from the Stems of Hibiscus taiwanensis.
  249. Constituents from the stems of Hibiscus taiwanensis.
  250. Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
  251. (−)-Loliolide and Other Germination Inhibitory Active Constituents inEquisetum Arvense
  252. 252.0 252.1 Chemical Constituents of a Heat-dried Chinese Mushroom,Hohenbuehelia serotina
  253. [Studies on the non-alkaloidal constituents of Aconitum japonicum thunb]
  254. Chemical constituents from roots of Ixeris chinensis
  255. Chemical constituents from the stems of Securidaca inappendiculata Hassk
  256. Sesquiterpenoids and (Z)-3-Hexenyl Glucoside from Pertya glabrescens and a Glucosidic Sesquiterpene from P. scandens
  257. Diterpenes derived from clerodanes from Pulicaria angustifolia
  258. Isolation, identification, and bioassay of toxic compounds from pine tree naturally infected by pine wood nematode.
  259. Two new acidic constituents of flue-cured Virginia tobacco
  260. Labdane acids and other components of the needles ofPinus pumila
  261. Alkaloids and phenolics of Wurmbea and Burchardia species
  262. 262.0 262.1 262.2 262.3 Alkaloids and phenolics of three Merendera species
  263. Sesquiterpene lactones, flavonoids and coumarins from Centaurea collina
  264. Chemical constituents of Eria spicata
  265. The hepatoprotective principle of Hypoestes triflora leaves
  266. Dramatic variation in diterpenoids of different populations of Bellardia trixago
  267. 5-methylcoumarins from Nassauvia species
  268. Organic acids from fresh California strawberries
  269. Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
  270. Benzoic acid biosynthesis in cell cultures of Hypericum androsaemum
  271. Stachylines A-D from the sponge-derived fungus Stachylidium sp.
  272. Ferruginenes A-C from Rhododendron ferrugineum and their cytotoxic evaluation
  273. Triterpenoid constituents from the roots of Paeonia rockii ssp. rockii.
  274. 274.0 274.1 Monoterpene glycosides from Paeonia hybrida
  275. 275.0 275.1 A monoterpene glucoside from Paeonia peregrina roots
  276. Two novel compounds from Paeonia suffructicosa
  277. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development
  278. The response of Chlamydomonas reinhardtii to nitrogen deprivation: a systems biology analysis
  279. α-Pyrone Polyketides from Streptomyces ambofaciens BI0048, an Endophytic Actinobacterial Strain Isolated from the Red Alga Laurencia glandulifera.
  280. Defense responses in plants of Eucalyptus elicited by Streptomyces and challenged with Botrytis cinerea.
  281. Defensive and other secretions of the australian cocktail ant, iridomyrmex nitidiceps
  282. Biosynthesis of salicylic acid in fungus elicited Catharanthus roseus cells
  283. Flowering and Endogenous Levels of Benzoic Acid in Lemna Species
  284. 284.0 284.1 The Role of Plant Hormones and Benzoic Acid in Flowering of Lemna paucicostata 151 and 381
  285. Flavonoid metabolites in urine after oral administration of aqueous extract of Persea americana to rats
  286. Cysteine sulfoxide derivatives in Petiveria alliacea
  287. Isolation of 5-hydroxypyrrolidin-2-one and other constituents from the young fronds of Pteridium aquilinum
  288. Chemical and toxicological studies on bracken fern, Pteridium aquilinum var. latiusculum. I. Introduction, extraction and fractionation of constituents, and toxicological studies including carcinogenicity tests
  289. LXXIX.—The constituents of the flowers of Trifolium incarnatum
  290. Effect of phenolic compounds from Eucalyptus on the mycelial growth and conidial germination of Cryphonectria cubensis
  291. Some antifungal components of diseased Blue Ribbon iris bulbs
  292. Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder
  293. Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.
  294. Chemical Constituents of the Male Flower ofAlnus pendula(BETULACEAE)
  295. Chemical constituents of cape aloe and their synergistic growth-inhibiting effect on Ehrlich ascites tumor cells
  296. Polyphenols of the bark of Betula pendula
  297. Cytotoxic and anti-platelet aggregation constituents from the root wood of Melicope semecarpifolia
  298. Production of auxin and other indolic and phenolic compounds by Paenibacillus polymyxa strains isolated from different proximity to plant roots
  299. New benzoyl glucosides and cytotoxic pterosin sesquiterpenes from Pteris ensiformis Burm.
  300. New alkaloids from Tabernaemontana divaricata
  301. Recon 2.2: from reconstruction to model of human metabolism
  302. A community-driven global reconstruction of human metabolism.
  303. Metabolomic comparative analysis of the phloem sap of curry leaf tree (Bergera koenegii), orange jasmine (Murraya paniculata), and Valencia sweet orange (Citrus sinensis) supports their differential responses to Huanglongbing.
  304. Two new phenolic glycosides from the barks of Hydnocarpus annamensis and their anti-inflammatory and anti-oxidation activities
  305. CP VIOLATION IN Bs DECAYS
  306. Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).
  307. New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9.
  308. 308.0 308.1 308.2 Populus candicans and the Balm of Gilead
  309. A chemical study of the roots of Paeonia anomala
  310. Chemistry and pharmacology of Rhaponticum carthamoides: a review.
  311. Flavonoids from the leaf resin of Adenostoma sparsifolium
  312. 312.0 312.1 Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral
  313. Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
  314. Bioassay-guided isolation of constituents of Piper sarmentosum using a mitochondrial transmembrane potential assay.
  315. Alkaloids from Tripterygium wilfordii Hook. Isolation and Structure of Wilforzine
  316. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
  317. Metabolic profiles of sunflower genotypes with contrasting response to Sclerotinia sclerotiorum infection
  318. Volatile components of papaya (Carica papaya L., Solo variety)
  319. Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution
  320. THE INFLUENCE OF SEVERAL BENZENE DERIVATIVES ON THE ROOTS OF LUPINUS ALBUS
  321. Products of Dark CO(2) Fixation in Pea Root Nodules Support Bacteroid Metabolism
  322. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract
  323. Analysis of phenolic compounds in spruce needle extracts using an UV-VIS-diode array detector
  324. Metabolomic analysis of tomato seed germination
  325. Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds
  326. Cranberries and their bioactive constituents in human health
  327. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
  328. Headspace Analysis of Osmanthus fragrans Lour.
  329. Volatile Flavor Components of Corn Tortillas and Related Products
  330. Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonica.
  331. Constituents of the Leaves of Aristolochia kaempferi.
  332. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
  333. Volatile constituents of peony flowers
  334. Paeoniflorigenone, a new monoterpene from paeony roots
  335. The structure of paeoniflorigenone, a new monoterpene isolated from paenoiae radix.
  336. Capillary electrophoretic determination of the constituents of paeoniae radix
  337. Acaricidal activity of Paeonia suffruticosa root bark-derived compounds against Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae).
  338. Time-course metabolic profiling in alfalfa leaves under Phoma medicaginis infection
  339. Extracts from Pygeum africanum and other ethnobotanical species with antiandrogenic activity
  340. Activity-guided isolation of an antiandrogenic compound of Pygeum africanum
  341. Aromatic Substances in Leaves of Populus tremula as Inhibitors of Mycorrhizal Fungi
  342. Regulation of transcription of katE and katF in Escherichia coli
  343. Reactome, https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT